Are there things we can’t customize? Maybe and maybe not. Preparing a meal for a special occasion or giving yourself a treat is a perfect time to go all out with customization. Imagine a homemade chocolate cake covered with fresh fruits served with homemade pizza? This is a combination you don’t want to miss and the whole family will love it. It’s easy to make, perfect for lunch, snack or dinner. These are classic versatile dishes.
Steps To Follow
Step 1
Gather ingredients
Step 2
Make the Chocolate Cake: Use your choice of cake or use our recipe.
Step 3
Chocolate Cake Topping
- Pineapple (cut in cubes or strips or according to choice)
- Watermelon (cut in cubes or strips or according to choice)
- Mango (cut in cubes or strips or according to choice)
- Mint Leave
Step 04
Arrange watermelons around the rim of the cake, then the mango slices and finally the pineapple. Garnish with the mint leaves. Set aside and allow the fruit juices to seep into the cake. While waiting, prepare the pizza.
Step 5
For the Pizza crust, I used store bought Pita Bread (5 pieces)
Step 6
Pizza Topping
- Tomato sauce: chop and boil 2-3 medium size tomatoes to paste or near paste. You can blend the tomatoes if you want.
- 200g Minced meat
- 1 pack Cheese (shredded)
- 1 pack Chorizo (cut into desired pieces)
- 1 cup bell Pepper ( slices or according to choice)
- 2 cups pineapple (cubes, slices or according to choice)
- 2 avocado (cubes or slices or according to choice)
- 2 Tablespoons vegetable oil
- Salt to taste
- Pepper to taste
- Foil paper
- Remember to use your own choice of toppings. Whatever you do, don’t forget the fruits. That’s the kick!
Step 7
Place a sauce pan on the stove, add 2 tablespoons of vegetable oil and allow it to warm up. Once that is done, add the minced meet, salt and pepper to taste. Allow the meat to turn grey and then add the tomato sauce or paste. Allow it to cook for 2-5 minutes.
Step 8
Arrange pita bread on a baking sheet covered with foil paper. Spread the tomato meat sauce on the bread and cover with cheese.
Step 9
Add the bell pepper and top with Chorizo and cover with cheese.
Step 10
Add pineapples, cover with cheese and bake at 170C for 15 minutes. Make sure the cheese on top and in between the toppings completely melts.
Step 11
Viola! You’ve made your first Chocolate Strawberry Rose. Place it on the foam pad in an angle. Continue with the remaining strawberries.
Step 12
Congratulations! Enjoy! If you make it, remember to share.
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Ingredients